![]() ![]() Steamed shrimp dumplings ( har gao): An etherial translucent crystal dumpling wrapper serves as an edible gift wrapping enclosing meaty, delicately seasoned vegan shrimp-which if we had to guess, is likely made from konjac. In fact, we returned for multiple dumpling-drenched meals during our quick five-day jaunt to NYC recently. Not only does Bodai Kosher Vegetarian offer a wider selection, it left us wanting more. You may be wondering which vegan dim sum purveyor reigns supreme. Steamed vegan shrimp rice rolls Chinese broccoliīodai Kosher Vegetarian is often compared to Original Buddha Bodai-another solid vegan dim sum joint a block away. The service was fantastic, the food fresh and flavorful, and the prices fair. The menu mirrors a traditional dim sum menu, and you’ll be able to notate your selections on a paper check sheet. While the pushcarts might be missing, the flavor, authenticity and variety are not. Steamed jade green dumplings Fried sticky rice dumplingsĭoes a true vegan dim sum experience even exist? It does at Bodai Kosher Vegetarian in NYC, which despite the name, is a one-hundred percent vegan restaurant. You want crystal dumplings, baos, and taro cakes. But you want more! You want the pushcarts, the bamboo steamers, and the paper check-off menu with expansive options. ![]() You’re a vegan and a dim sum lover, but the only offerings available at a given restaurant are the usual panfried or steamed veggie dumplings to satiate you dim sum hankering. Both indoor and covered outdoor seating available.ĭon’t worry. Notes: Kosher certified and several gluten-free options.Hours: Monday – Sunday 11:00 AM – 09:45 PM.Address: 77 Mulberry St, New York, NY 10013. ![]() Dreaming of dumplings? You don’t want to miss out on the BEST vegan dim sum in NYC! Jump to: ![]()
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